Leading the vegan food revolution with some of the best plant-based recipes on the planet
Serves 4 Ideal for Christmas and Thanksgiving. This vegan version of Beef and Guinness Pie is made with tender vegan mince (crumble), and a delicious mouthwatering gravy with mushroom stock. The taste of Guinness (Irish stout ale) and onions make it an ideal treat to showcase for guests and family […]
This is a wonderful rich chilli – very easy to make and great with tortilla chips, rice and a guacamole. I usually make enough for the next day. Love the heat from the chillies and the sauce is to die for. Let’s go chilli up . . . If you […]
Spaghetti Bolognese is a firm favourite in my home. There is also a Maltese pasta bake which is made in almost the same way, and which I have also veganised – again, made with pasta, Bolognese sauce, grated cheese and eggs. So, since I had veganised it years ago, […]
These wraps (or burritos) are incredibly delicious and so very simple to make. You will love them. The key in this recipe is that the potatoes adequately soften. The rest is a very slightly spicy mix heaving with flavour. I LOVE samosas, and this was a quick and clever […]
Hi, I’m Miriam - award-winning recipe developer, photographer and author of ‘Mouthwatering Vegan’. My food is, sensual, mouthwatering and rustic, with Middle Eastern & Mediterranean flair . . .
