Recent Posts

Gluten Free, Greek & Middle Eastern, Indian, Italian, Mediterranean, Rice, Savouries, Starters & Snacks, Vegan Cheese

Golden Vegan Gluten Free Rice Balls – Arancini


 Makes approximately 12 balls I simply used to adore arancini.  Here we have a fusion of Italian, Greek and Indian – the result, very moreish and tasty savoury balls, absolutely delicious, and they’re gluten free . . . this recipe is therefore dedicated to my dear friend Caroline Rodo ! […]

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Gluten Free, Italian, Mediterranean, Pasta, Savouries, Vegan Cheese

Cauliflower Mushroom Mac and Cheese


 This is no ordinary cauliflower cheese, but a delicious dish I created where Cauliflower Cheese meets Mac and Cheese.  They get married and have a baby called ‘more-ish’, which simply grows on you, as the term implies.  The addition of the mushrooms raises its flavour to a level above either of those two dishes by themselves. Make, bake and […]

Desserts & Sweets

Luscious Crème Caramel


  I first came up with a vegan crème caramel that was published in my first book Mouthwatering Vegan several years ago.  Since then I have made many a crème caramel (known as ‘flan’ in the US, but this seems to be the simplest, fastest to make and the most rewarding to serve. Crème caramel is […]