Leading the vegan food revolution with some of the best plant-based recipes on the planet
These Cornish Pasties are vegan and made MY WAY, so they are loosely based on the traditional recipe, but with my own twist. As they have been veganised, I wanted the filling to be tender, succulent, and very warming. The result, an astounding success – a mouthwatering vegan winter treat. […]
I loved my bacon very, very much. I have been experimenting with a host of different marinades for ages. Always aiming for that something that just gives you the ‘smokey bacon fix’ good mouthfeel, great flavour and a pleasurable texture, and here it is. Tempeh ‘Bacon’, but not just any […]
This rustic stew is rich and hearty, full of exotic flavour, and easy to make. It looks absolutely beautiful, with its sensual, appetizing colours, and wonderful spicy aroma. It is also packed to the brim with vitamins, minerals, plant-based protein, and goodness. The vegetables should burst in your mouth with their own […]
Serves 4 This is based on my lamb curry I used to make a long time ago. It’s got some heat and is very flavourful – I find the Beyond Burgers to have a very good texture for this dish and also they have a slight lamb-like flavour, which lends […]
Serves 4 I had a craving for calamari/octopus stew. I have had this Maltese-style in the past, and also something similar in Greece years ago. But I always did my own thing, as I found what I cooked to be preferable and magical in terms of ingredient and flavours over […]
Hi, I’m Miriam - award-winning recipe developer, photographer and author of ‘Mouthwatering Vegan’. My food is, sensual, mouthwatering and rustic, with Middle Eastern & Mediterranean flair . . .
