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Looks beautifully delicious. I’m going now to buy the ingredients to make it. I plan to serve it to my family without telling them it’s VEGAN and see what they say. I’ll let you know.
THANK YOU for all your creative ideas and wonderful recipes.
Linda Hi there and welcome here. I think what you are going to do is a brilliant idea, and you are going to love the look on their faces. A small tip – place in the freezer for 20 minutes before serving for a better portion-cut. I look forward to your feedback on this as and when. Best wishes your way in the meantime !
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Hi, I’m Miriam - award-winning recipe developer, photographer and author of ‘Mouthwatering Vegan’. My food is, sensual, mouthwatering and rustic, with Middle Eastern & Mediterranean flair . . .