Leading the vegan food revolution with some of the best plant-based recipes on the planet
beginner and this looks delicious 🙂
Dina dear Hi there. Do let me know how this goes – it’s a very easy one to start with and very rewarding with regards to the finished dish. Tip:- make sure the potatoes and carrots soften sufficiently – easy enough to do so, just make sure you fork them to check. Enjoy & let me know how it goes as and when. Cheers !
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Hi, I’m Miriam - award-winning recipe developer, photographer and author of ‘Mouthwatering Vegan’. My food is, sensual, mouthwatering and rustic, with Middle Eastern & Mediterranean flair . . .