First Proper Vegan ‘Hard-Boiled Eggs’ In The World !

I am happy to announce that these are the 1st proper VEGAN hard-boiled eggs in the history of the world. Nothing can come close to these, they taste like eggs and look exactly like them – a completely unique recipe.
These Vegan ‘Eggs’ are dedicated to every compassionate mother who would rather not use eggs in her kitchen . . .
See why here on this link.

All recipes and content Β© Miriam Sorrell 2010





    Miriam Sorrell, your talent and creativity are mind blowing!

    You are, to visionary and genius vegan cooking what Kate Bush is to music. And the whole world knows how much Kate`s music means to me.
    Genius x

    I will be back with a review.

  2. Phil Hi ! What wonderful words, many, many thanks for your support of my work and endeavours. I treasure your sentiments here. Best and only the very best your way dear Phil ! πŸ™‚

  3. judith vandegrift

    good morning. i would love to try yhese for as a surprise for mt granddaughter, but i cannot find the link to the recipe. am i missing something?

  4. Holy moly! My jaw just hit the floor. This looks amazing! If this is for reals, then I am set because hard boiled eggs are like that one thing that I missed and just never dreamed I would be able to eat again.

  5. YAYAYAYAY a million times yay!
    Miriam, YOU HAVE DONE IT AGAIN…can not wait to read more.


  6. Jenna thanks for dropping by and you are welcome. πŸ™‚

  7. This is indeed for real, and hope you will be able to eat and enjoy my vegan plant based hard boiled eggs once again in the near future. πŸ™‚

  8. Judith Hi there. I have not yet published the recipe for these vegan eggs yet, but will do soon. My fried eggs have been published though and hope you try those in the meantime. πŸ™‚

  9. judith vandegrift

    mygranddaughter made the fried eggs. i was just wondering how to make the hard boiled. also, they would look so good at a picnic.

  10. Judith Hi, the recipe is not yet published so I would ask you to wait until I do. I wanted to share the visual effect first, as I was so thrilled and excited by the result. I am glad your grand-daughter enjoyed my fried eggs ! Best wishes your way ! πŸ™‚

  11. This is greaaaaaat news. My kids are gonna love them πŸ™‚

  12. hi there. I would love to try these eggs but can not find the recipe. Please help. Thank you

  13. Looks fantastic! Like the others said, you’re so creative. Can’t wait for the recipe.

  14. Thanks there Deborah, that’s kind of you to say so. πŸ™‚

  15. Maria Hi there. I have only published the picture right now, the recipe is not yet published but will be in an upcoming magazine, and when it is I will publicize that on my blog. (Try my fried ‘egg’ in the meantime). πŸ™‚

  16. I sure hope so dear. How wonderful to know that kids will be eating them too !!! πŸ™‚

  17. I cannot wait to try these as soon as the recipe comes out. You just made the lives of so many vegans that much better assuming they taste as good as they look!

  18. You are quite right there Food Fanatic πŸ™‚

  19. πŸ™‚

  20. WOW this is really something. Amazing stuff!!

  21. I made the egg salad the other day and it came out fantastic! Any chance of you creating a vegan shakshuka that looks and tastes authentic?

  22. Hi Avia, funnily enough I love the work of Yotam Ottolenghi and have seen this recipe and wondered if I could veganize it, and yes, I think I can and will. πŸ™‚

  23. πŸ™‚

  24. …u r definitely a genius! πŸ˜€ πŸ˜€

  25. Thanks, how kind of you Vegan Luu. πŸ™‚

  26. Can I get your email? Mine is Send me your facebook ID, too.

  27. Miriam they look like the real thing, I just can not wait to try them. As you like a challenge do you think that Scotch eggs could be a follow up to these wonderful boiled vegan eggs?

  28. Hi there dear Kim and thanks for dropping by here with your comment. I have so many treats in mind and will notify all that love my page through my recipe FB page of the upcoming recipes, with surprises along the way always – so stay tuned and hope you have tried and like my fried ‘eggs’. Best your way in the meantime. πŸ™‚

  29. Hi John. Kindly tell me what your enquiry is about please. Thanks.

  30. Thank you for all you do! I ordered two of your books – one for a friend who helped encourage me to take the big “V” step. I look forward to receiving it and may sales go through the roof!

  31. Mariana how very, very kind of you dear. I hope that you and your friend enjoy my book, it’s only a few weeks left now. Best wishes your way and I look forward to your future comments on my blog ! πŸ™‚

  32. You’re insanity talented! I’m a vegetarian struggling to go vegan, however after discovering your recipes the journey will be much easier. I’ll definitely be buying & promoting your book. Congratulations! x

  33. Ausma Hi there and welcome here. Thank you for your very kind words that will be treasured on my blog. I do hope you enjoy many of my recipes and I very much look forward to your future comments on my blog. Best wishes your way in the meantime ! πŸ™‚

  34. Wow! This means I will be able to make vegan scotch eggs!

  35. Where is this recipe? I wanna try it! Thx

  36. Hi Sarah, this recipe will be published in an upcoming magazine which I will announce closer to the time. Hope you enjoy my other recipes ! πŸ™‚

  37. Hannah Hi there. The recipe will be published in an upcoming magazine which I will announce closer to the time !

  38. Mmmmmiriam, your recipes always make my mouth water and your creativity and “invention” is beyond awesome!!! I’m sure most of meat eaters enjoy your recipes as well and hopefully you’ll make most of them convert to vegans, seriously, no excuses not to become a vegan with your delicious ideas :))

  39. How very, very kind of you to say so Tangerine, thank you for dropping by here with such wonderful words ! πŸ™‚

  40. Genius! Pure genius.

  41. πŸ™‚

  42. I cannot access this recipe either.

  43. This recipe is due to be published in an upcoming magazine which I will announce closer to the time Paula, sorry. πŸ™

  44. Joye in Mesa AZ

    You are so talented, Miriam! I’m hoping it’s one of the vegan/vegetarian magazines I’m already subscribed to. Can’t wait to see the details. Congratulations!

  45. That’s very kind of you to say so dear Joye ! I will announce it closer to the time. Thanks ! πŸ™‚

  46. This is amazing. They actually look like real hard boiled eggs. Miriam you are one talented person.

  47. Many many thanks dear Jennifer – how kind, yes, they look identical ! πŸ™‚

  48. These look like a dream! I cannot wait until the recipe is published. I hope the magazine is available in my area.

  49. Hi there Lauren and thanks. Will let all know closer to the time ! πŸ™‚

  50. Nigel Frazer-Ashbrook

    Hi Miriam

    Just wanted to say that these eggs look great, if they taste like they look then we are all in for a treat. Which magazine will it be published in so I can order it now .

  51. Thanks so much Nigel, I will be sure to let you know closer to the time ! Best your way in the meantime. πŸ™‚

  52. I can’t wait for this recipe to be published! I think hard boiled eggs are the one thing I miss most (poached on toast is second so I’m going to get the ingredients to try your “fried” eggs. Is this recipe in your book?

  53. Helen Hi there. This recipe is not in my book as it was created subsequent to it’s publication. Let me know what you think about the fried eggs. πŸ™‚

  54. Miriam, I got my book yesterday…………soooooo HAPPY! Fabulous book. So well organized, photographed, formatted….very welcoming……a block of perfection,indeed, just like it’s author and creator…….YOU ROCK! I plan on getting some more for gifts……..MAHALO!!!

  55. Kari Hi there and thanks so much for dropping by here with your wonderful comment which has put a great smile on my face. I would ask you for one thing if possible though since your words as they are are too valuable for me – can you copy and paste them as they are on as a review (there are others there too already !), but yours rocks and would be appreciated and seen by others there, HUGE THANKS in return if so πŸ™‚ . Best your way in the meantime ! πŸ™‚

  56. Martha Bellew Smith

    Is this in the cookbook? Did I miss this in the cookbook? I can hardly wait to make these.

  57. Martha Hi there. No, they are not published in my book because they were created after the submission date of my recipes for my book. I await confirmation on the date they may be published and will make that news public as/if/when this date is confirmed. Sorry about that. Hope you are enjoying the recipe repertoire in the book in the meantime. Best as always to you ! πŸ™‚

  58. I cannot find the recipe. Is it in the cookbook? I’d really love to make these.

  59. It is not in the cookbook but will be published in an upcoming magazine – will announce which and when closer to the time. Thanks.

  60. So it will be in the Vegan magazine? The UK or the US version? Or are they the same?

  61. Will announce this closer to the time Judy ! Cheers ! πŸ™‚

  62. Hi,
    is this recipe on your book?

  63. No Alessandra, I’m afraid not – as the recipe was created shortly after I submitted my manuscript to my publishers.

  64. Any update on the release of the recipe or the publication?

  65. Not presently Lainey.

  66. I want you to know that I check periodically to see if an announcement has been made… I didn’t even countdown to my wedding this enthusiastically… kidding… not really.

  67. Would like an update on this teaser.

  68. Where is the recipe for the fried eggs? I can’t find either one.

  69. I’ve been checking back since May for the recipe announcement on these fabulous “eggs”!. Just wondering, it’s been 7 months. Is this still on track to be published in the aforementioned magazine?

  70. This recipe will be published in the 2nd issue of the new online magazine VEGAN FOR LIFE of January/February 2014 (1st issue of the magazine will be published 18th November 2013).

  71. Hey, I trawled the internet and did not find any information where I can buy the magazine (and the recipe). HELP! (I live in Germany.)

  72. Renata Hi, here it is you can subscribe from the site. πŸ™‚

  73. Thanks for the link but I don;t have a credit card and PayPal payments are mot possible πŸ™

  74. Sorry about that Renata ! πŸ™

  75. Ah, SORRY! I thought you will offer me another solution. A “SORRY” DOES NOT SOLVE ANYTHING! I AM UPSET NOW!

  76. Renata, some people don’t even bother to say sorry – I did not even say sorry because I had done something wrong, not at all. Let me explain, if the digital distributors that we are with do not offer a Paypal option facility then that is a situation beyond our control and therefore there isn’t another option for me to offer you.

    If the distributors did offer a Paypal opton for the magazine (which they don’t), then I would earn more from it, so it pays me to have Paypal as that would mean more buyers, but they don’t offer that as part of the package.

    I said sorry because it’s the civil thing to do. I certainly do not aceept your rudeness on my site. By the way, you might like to know that the other 2 leading Vegan Magazines do not offer Paypal either.

  77. They look great Miriam, look forward to the recipe.

  78. Just read the magazine cover to cover Miriam, can’t see the boiled egg recipe in there anywhere. Just the picture with a link that brings me back here.

  79. Ah!!! Just re-read it, (above) gonna be in the 2nd issue. Sorry. πŸ˜‰

  80. This is a real shame and if I was you I would add other distribution channels – as it is now, both parties loose, so why stick to it? For example, there are vegan stores which accept PP, for example Vegan Essentials…

  81. Sorry Renata, I don’t know what you mean ???

  82. I mean – accept my Paypal payment please πŸ˜‰
    Or are you obliged to sell the recipe via that distributor only (lose rights to it)?
    It frustrates me that I cannot buy it. I am eager to make these, even bought the egg moulds, agar and black salt in anticipation…

  83. Renata Hi, presently the recipe is not being released yet, sorry.

  84. Please send me the recipe or where I can buy the book, as I love eggs but know I shouldn’t eat them. Thank you nancy

  85. Nancy Hi – the recipe is not yet published. Go to my Egg Mayonnaise Sandwich and enjoy the ‘egg’ there, it’s cholesterol free and delicious ! Here is the link for my book Hope this helps. πŸ™‚

  86. Miriam, whenever it becomes available – I would like to buy it. I will watch this space. Regards!

  87. Thanks for your comment – the date has not been confirmed I’m afraid.

  88. Hello Miriam.
    Sorry for this second post, but my precedent just disappeared.

    I was about to buy the second issue of Vegan for life, but I can’t assure myself your hard boiled eggs recipe is edited in this one. Can you confirm ?

    At home, we are very curious to try this kinf of magic cooking… πŸ™‚

  89. At present I cannot say when the recipe will be published I’m afraid, but it probably will be at some point in the future, but until then I hope you enjoy the other recipes from my blog ! Best your way. πŸ™‚

  90. Your others recipes are also really interresting. We’ll soon try to do your (our) fried eggs.
    And I’m trying to convince my friend to try these small spinash-olive-artichoke pies… ^^

  91. Hi Miriam,any idea of which month to purchase the Vegan for Life Magazine which will have the Vegan Boiled Eggs recipe in,as its nearly 12mths now when it was first bought to our attention,thanks

  92. I have just signed up for the $13 online subscription of Vegan For Life-Great mag

  93. Michele Hi. The hardboiled egg recipe has not been published because my fried egg recipe was published and copied by another who went on to publish it without giving me a credit. I have therefore been advised not to publish it in the foreseeable future. Sorry for any inconvenience caused.

  94. Thanks and enjoy Michele. The next issue (issue 3) should be out later this week ! πŸ™‚

  95. Christine GΓΆtz

    Hi Miriam,
    This is SO understandable. Yes, please keep your secret as long as necessary. Or until forever ;o)
    In the meantime I just drop by from time to time just to look at these incredible hardboiled “eggs” πŸ™‚ Thank you so much, Miriam, you are such a huge inspiration for so many of us. I LOVE your dishes!
    Good bless you.


  96. Haha could you please correct this. Of course I meant “god” not “good”.
    Uhhh so embarassing πŸ˜‰

  97. Hi Miriam,
    This is SO understandable. Yes, please keep your secret as long as necessary. Or until forever ;o)
    In the meantime I just drop by from time to time just to look at these incredible hardboiled “eggs” πŸ™‚ Thank you so much, Miriam, you are such a huge inspiration for so many of us. I LOVE your dishes!
    God bless you.


  98. Looks so good! Any news on the recipe? πŸ™‚

  99. Not yet Maria, sorry.

  100. Hi I’ve just found your website today and been looking at the fried egg recipe and the egg sandwich, I’ve already ordered the products to make these and excited! As I’ve never eaten an egg before in any form. I’ve just seen your hard boiled egg which you published the picture back in 2013 with no recipe on how to make it and I ready every comment left and seeing that a whole year has passed and no recipe. But just to let you know I just checked online and found your recipe straight away from another site, giving credit to your name ‘mouth watering vegan’ and your name.
    The person has put pictures of the hard boiled egg which is their own image, but strange how their isn’t any reviews or comments, maybe no one has found it or even looked.
    It is the recipe you made as it is the same ingredients that you have mentioned in your other egg products, the yolk.
    Oh no I was wrong after reading the method etc is does say it’s your picture that is used.

  101. Justina Hi, the egg recipe you saw is based on my recipe and the author decided to fill in the blanks as it were. My egg recipes were stolen by another chef (nothing to do with where you have seen this one you are mentioning) who decided to have them published in his/her self published book and earn money off the back of my creations. To that end I have been advised not to publish this one. Hope you enjoy the other egg recipes from my blog.

  102. Its a shame to see that people out there have stolen the rights to your creativity. As you have definitely inspired people to create these ‘eggs’ and consume these rather than support the suffering of animals.
    I haven’t got all the products to make them yet myself, hopefully by the weekend I would have tried and tested them myself as well as surprise my family.
    I wanted to ask regarding the fried egg, you mentioned to freeze the tofu before using it so it’s more firmer, doesn’t the box contain water as well? Should I leave it in its container then freeze or check if there’s water and pour that out then freeze it?
    I’ve actually read all the reviews and you have done such a wonderful job, bet there’s so many people grinning their faces off knowing that they can easily make and eat an egg without feeling guilty and doing good for the environment.
    I will definitely write a comment on my feedback of YOUR creations πŸ™‚

  103. These sure do look real. When I went Vegan, the day I moved out of my parents home at 18, and could choose what I wanted to eat. I started eating a plant based diet. Never would have thought to make plans into foods that look like foods carnivores eat. Like Veggie Burgers, tofu bacon, turkey and other such things resembling meat. I make salad dressing or dips for veggies from plants, but don’t get making foods that resemble meats, cheese, and now eggs. Sounds like many love the idea though. I’m just glad to see so many Vegans out there! Happy eating!

  104. Thanks for your note. There are vegans that love food not resembling meat and dairy and others (especially newly converted to vegan folks) that feel safe that substitutes exist, and still others that just love all this fake meat and dairy. Bottom line is all this fake stuff is cruelty free and there is a demand for some people for it, so it’s good to keep as many folk as possible happy – once it’s vegan then it’s not hurting the animals. This is particularly important for ethical vegans. πŸ™‚

  105. This is unbelievably awesome!

    Miriam, I’m obsessing over the fried egg, but I can’t access the recipe. \how can I have it? Please, please, please…

  106. Lucia Hi there. Sadly my egg recipes have been plagiarized without permission and published. I hope to re-introduce them at a latter date in a publication of mine with other recipes. It is sad when this happens, but I was left with no choice but to withdraw them. Unfortunately, not every vegan chef is ethical and fair.

  107. I’m confused are you not legally able to just go ahead and post the recipe? Or you trying to make that $cratch? It just seems strange to get people amped up over something and not give them the option of making it themselves for over 2 years now. I’m sure a few people went out and bought real eggs cause they couldn’t find the recipe ;P Either way, you do you girl! They look great.

  108. The recipe is there Terry in it’s entirety Just scroll down the page on the link.

  109. Looked and looked, clicked and clicked, googled and googles, and still could not fine the recipe. ??

  110. Hello Miriam – I was wondering how far in advance it’s possible to make these hard boiled “eggs. “I’m going to make them for Passover and with about 30 people coming (!) I try to make everything as far in advance as possible. Do you think they’d last as much as a week?

  111. Hi Sadie – I wouldn’t make them a week in advance. Prepare the whites 2-3 days before and the yolks the day before, otherwise they may dry out. Enjoy and give me some feedback after the event – and may be a photo we can post on our fb page ! Enjoy !


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