I love this salad, it’s so easy to make, so very nutritious and delicious, and a work of art on your serving dish. You will enjoy this any time of year. Drizzle with lemon on top, and my choice is to serve this warm. I recommend serving it with hot crunchy garlic bread !
INGREDIENTS
2 cups cooked borlotti beans, or other of your choice
1 cauliflower – use the florets
freshly cut flat leaf parsley
chopped red onions
2 cloves garlic, very finely chopped
6 lemon wedges
olive oil for drizzling
sea salt (to taste)
METHOD
- Use pre-cooked borlotti beans – either soak and boil, or use from the can as I did
- Pre-steam your cauliflower until tender, and allow to cool
- Arrange your cauliflower florets in a serving dish, then add the garlic and beans, top with the onions, and garnish with the parsley.
- Drizzle on the olive oil, add salt to taste, and decorate with your lemon wedges. Eh Voilà !
All recipes and content © Miriam Sorrell www.mouthwateringvegan.com 2010
