Leading the vegan food revolution with some of the best plant-based recipes on the planet
Serves 6 portions Simple to make and satisfying to eat. Cuts beautifully too ! Here is a vegan treat for those either missing meat, new vegans or nostalgic ones. Who cares, we’ve all got to eat, and eat you may – a meatless ‘meatloaf’ with lots of gusto, texture and […]
So many different versions of Minestrone – and over the years I have tweaked and tweaked it to perfection. From family versions, to granny and beyond. Now, here is a consolidation of decades of this thick soup. Rich, hearty and healthy. My own authentic version, incorporating a couple of superfood […]
This is a wonderful fluffy yet rich quiche. Serve hot or cold all year round. The flavour is incredibly delicious with an emphasis on the crust, which is both gluten-free, soya free and original – delicious and more-ish at the same time, and as if that wasn’t enough, also healthy. INGREDIENTS FOR […]
I am renowned for making delicious mouthwatering stews. This recipe is too thick to call it a soup. It isn’t a soup, it is a stew, it’s filling, rich and hearty. I have to say that this is probably one of the best stews I have ever created. I can […]
This is something between a cheesy rosti and a potato frittata. So very easy to make, delicious and versatile. A meal in itself, dip it in your favourite sauce or condiment, and serve with your favourite salad. INGREDIENTS3 large potatoes, peeled2 cups of grated vegan meltable cheese2 tsp plain flour (use gluten free if you wish)salt & pepper to tasteolive oil for […]