Leading the vegan food revolution with some of the best plant-based recipes on the planet
I made this curry for my daughter – I say this because she doesn’t like aubergine/eggplant, and I had to find a way in which she would eat it. The result was better than I could ever have hoped for when I heard the magical words, “Mum, I love this […]
Did I ever tell you how much I adore rice ? That is, both sweet and savoury dishes. Rice pudding’s texture is so creamy, divine, sublime and more-ish, and baked rice Maltese style is one of the most delicious traditional dishes in their cuisine in my opinion. So, the influence […]
I have been making, baking, roasting and cooking potatoes for decades, always seeking ways in which to perfect this humble vegetable. And really, if you’re going to eat potato, my advise in two words is ‘don’t compromise’. These potatoes have been chopped into bite size squares, massaged in a simple […]
These Cornish Pasties are vegan and made MY WAY, so they are loosely based on the traditional recipe, but with my own twist. As they have been veganised, I wanted the filling to be tender, succulent, and very warming. The result, an astounding success – a mouthwatering vegan winter treat. […]
I loved my bacon very, very much. I have been experimenting with a host of different marinades for ages. Always aiming for that something that just gives you the ‘smokey bacon fix’ good mouthfeel, great flavour and a pleasurable texture, and here it is. Tempeh ‘Bacon’, but not just any […]