Leading the vegan food revolution with some of the best plant-based recipes on the planet
Makes approximately 12 balls I simply used to adore arancini. Here we have a fusion of Italian, Greek and Indian – the result, very moreish and tasty savoury balls, absolutely delicious, and they’re gluten free . . . this recipe is therefore dedicated to my dear friend Caroline Rodo ! […]
‘RUSTICA’ – 3 years in the making. Hearty, rustic and delicious recipes to adorn your kitchen. If you’re interested in my new Cookbook, just comment below and we will contact you next month with details for purchasing signed copies. In addition, we will be showcasing some photos from the book. […]
This is no ordinary cauliflower cheese, but a delicious dish I created where Cauliflower Cheese meets Mac and Cheese. They get married and have a baby called ‘more-ish’, which simply grows on you, as the term implies. The addition of the mushrooms raises its flavour to a level above either of those two dishes by themselves. Make, bake and […]
My mother, a Greek housewife, used to make this in different ways – here is one way with my twist. I love it most of all also because it’s delicious, and also because it’s a versatile dish and so very easy to prepare. INGREDIENTS1½ cups pre-cooked lentils or 2/3 cup of dried brown lentils (the […]
I first came up with a vegan crème caramel that was published in my first book Mouthwatering Vegan several years ago. Since then I have made many a crème caramel (known as ‘flan’ in the US, but this seems to be the simplest, fastest to make and the most rewarding to serve. Crème caramel is a […]