Leading the vegan food revolution with some of the best plant-based recipes on the planet
I created my first vegan fried eggs in 2012 and have been playing around with a variety of different egg recipes for a long time. I created one of the first vegan egg omelettes at the time, as I realised so many new vegans just miss their eggs, and some long […]
Although chicken tikka masala is almost certainly the best known dish on any Indian restaurant menu in Britain, ironically it is not authentically Indian. Chicken tikka itself, made with pieces of marinated boneless chicken that are usually cooked dry, originates from the Indian subcontinent, and is popular in India, Bangladesh, […]
I simply adore chapatis. I salt all my savoury dishes except for chapatis. Why ? Because I like them neutral in taste so that they can soak up the lovely curried gravies and juices from the sauces. Once you taste them, you’ll be hooked for the same reason. It’s almost like saying I love to […]
Who doesn’t like pies ? I confess to being a pie addict all year round. I love Maltese pies, they sell them as a traditional savoury treat in the take-away snack bars, and they are made in a variety of ways. There is also a traditional Lampuki Pie which is […]
This moist chocolate cake needs no introduction at all. I will say it’s very chocolatey, extremely more-ish and easy to make too. Rich, light, and perfect for those chocolate cravings. Simply sublime and decadent – I really wanted to call it ‘Death by Chocolate’ ! I’ve been making chocolate cake for years on end, and this is by far the easiest and […]