Leading the vegan food revolution with some of the best plant-based recipes on the planet
My mother, a Greek housewife, used to make this in different ways – here is one way with my twist. I love it most of all also because it’s delicious, and also because it’s a versatile dish and so very easy to prepare. INGREDIENTS1½ cups pre-cooked lentils or 2/3 cup of dried brown lentils (the […]
I first came up with a vegan crème caramel that was published in my first book Mouthwatering Vegan several years ago. Since then I have made many a crème caramel (known as ‘flan’ in the US, but this seems to be the simplest, fastest to make and the most rewarding to serve. Crème caramel is a […]
I haven’t had Pecan Pie in ages. This is my take on the classic – of course veganised, but not compromised ! The pastry is easy to make, and I’ve made it all the more easier to make and bake, by purchasing a ready made crust. I used Jus-Rol – if you’re in […]
I had 3 packed portobello mushrooms in my fridge, and I wasn’t going to pulp them up into burgers, or sauté them, or add them as part of a meal. No, these 3 beauties begged to be made into something bigger and better than just that, and so this recipe […]
I created my first vegan fried eggs in 2012 and have been playing around with a variety of different egg recipes for a long time. I created one of the first vegan egg omelettes at the time, as I realised so many new vegans just miss their eggs, and some long […]