Leading the vegan food revolution with some of the best plant-based recipes on the planet
My mother (of Greek origin) used to stuff vine leaves a few times a year if we were lucky, as she always claimed it was hard work – in those days they weren’t being sold in jars (preserved in brine), so you had to pick them yourself. I love stuffed […]
ABOUT THIS RECIPE Having Greek blood (and tasted just about every hummus around), I have made this hummus for years, always varying it until perfection was reached. I make this hummus throughout the year, serve it with crudites, spead on toast, serve with pita bread and even dip our pizza […]
This cake is tangy, moist, full flavoured, delicious and if you love citrus – then you’ll love this ! Let’s go bake !!! INGREDIENTS 1 cup unbleached plain flour 1 cup self-raising flour ¾ cup Golden Granulated Sugar 2 tsp of powdered egg replacer 1½ tsps of baking powder ½ […]
I love making curries, cardamon is a favourite of mine and it never disappoints – I kept this curry simple from the point of view of spice flavours, as I wanted the mingling of the curry powder and the cardamon to marry and produce a satisfying flavour that tastes great […]