Leading the vegan food revolution with some of the best plant-based recipes on the planet
I have cooked all manner of potatoes in a variety of styles and cuisines – simply because I adore the humble potato – do what you will to it, for me, it’s impossible not to like it in all forms. So, I have for you my cheese potatoes au gratin […]
This stew is simply delicious and perfect served alongside hot mashed potatoes and some steamed chard or spinach – or any other greens of your choice. May also be served with plain white rice. Very easy to make, and most impressive with its rich, more-ish flavours. Serves approximately 3 portions. INGREDIENTS3 […]
Makes approximately 12 balls I simply used to adore arancini. Here we have a fusion of Italian, Greek and Indian – the result, very moreish and tasty savoury balls, absolutely delicious, and they’re gluten free . . . this recipe is therefore dedicated to my dear friend Caroline Rodo ! […]
‘RUSTICA’ – 3 years in the making. Hearty, rustic and delicious recipes to adorn your kitchen. If you’re interested in my new Cookbook, just comment below and we will contact you next month with details for purchasing signed copies. In addition, we will be showcasing some photos from the book. […]
This is no ordinary cauliflower cheese, but a delicious dish I created where Cauliflower Cheese meets Mac and Cheese. They get married and have a baby called ‘more-ish’, which simply grows on you, as the term implies. The addition of the mushrooms raises its flavour to a level above either of those two dishes by themselves. Make, bake and […]
Hi, I’m Miriam - award-winning recipe developer, photographer and author of ‘Mouthwatering Vegan’. My food is, sensual, mouthwatering and rustic, with Middle Eastern & Mediterranean flair . . .
