I first came up with a vegan crème caramel that was published in my first book Mouthwatering Vegan several years ago. Since then I have made many a crème caramel (known as ‘flan’ in the US, but this seems to be the simplest, fastest to make and the most rewarding to serve. Crème caramel is a […]
Hi, I’m Miriam - award-winning recipe developer, photographer and author of ‘Mouthwatering Vegan’. My food is, sensual, mouthwatering and rustic, with Middle Eastern & Mediterranean flair . . .