Leading the vegan food revolution with some of the best plant-based recipes on the planet
My mother (of Greek origin) used to stuff vine leaves a few times a year if we were lucky, as she always claimed it was hard work – in those days they weren’t being sold in jars (preserved in brine), so you had to pick them yourself. I love stuffed […]
ABOUT THIS RECIPE Having Greek blood (and tasted just about every hummus around), I have made this hummus for years, always varying it until perfection was reached. Let me preach no longer, and allow this heavenly dip to reach your palette swiftly and surely. So, let’s commence with the fast […]
This cake is tangy, moist, full flavoured, delicious and if you love citrus – then you’ll love this ! Let’s go bake !!! INGREDIENTS 1 cup unbleached plain flour 1 cup self-raising flour ¾ cup Golden Granulated Sugar 2 tsp of powdered egg replacer 1½ tsps of baking powder ½ […]
I love making curries, cardamon is a favourite of mine and it never disappoints – I kept this curry simple from the point of view of spice flavours, as I wanted the mingling of the curry powder and the cardamon to marry and produce a satisfying flavour that tastes great […]
Hi, I’m Miriam - award-winning recipe developer, photographer and author of ‘Mouthwatering Vegan’. My food is, sensual, mouthwatering and rustic, with Middle Eastern & Mediterranean flair . . .
