Recent Posts

Salads

Eezy Peezy Stuffed Iceberg Parcels

 

 My mother (of Greek origin) used to stuff vine leaves a few times a year if we were lucky, as she always claimed it was hard work – in those days they weren’t being sold in jars (preserved in brine), so you had to pick them yourself.  I love stuffed […]

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Dips, Sides, Starters & Snacks

My Hummus

 

 ABOUT THIS RECIPE Having Greek blood (and tasted just about every hummus around), I have made this hummus for years, always varying it until perfection was reached.  Let me preach no longer, and allow this heavenly dip to reach your palette swiftly and surely.  So, let’s commence with the fast […]

Curries, Indian

My Potato, Pea & Spinach Curry

 

 I love making curries, cardamon is a favourite of mine and it never disappoints – I kept this curry simple from the point of view of spice flavours, as I wanted the mingling of the curry powder and the cardamon to marry and produce a satisfying flavour that tastes great […]