Leading the vegan food revolution with some of the best plant-based recipes on the planet
Last night I had my family over for dinner. I had had a very busy day and had to rustle up something really fast for dinner – something tasty – and I wasn’t sure quite what it was going to be. So I opened the fridge, and lo and behold […]
Rich in vitamins of all sorts, this salad is both delicious and filling. It’s a wonderful spring or summer salad and can be eaten with fresh Italian ciabatta bread dipped in a little olive oil and lemon (YumEEE),or as an accompaniment to any light meal (such as quiche) – it’s […]
My mother (of Greek origin) used to stuff vine leaves a few times a year if we were lucky, as she always claimed it was hard work – in those days they weren’t being sold in jars (preserved in brine), so you had to pick them yourself. I love stuffed […]
ABOUT THIS RECIPE Having Greek blood (and tasted just about every hummus around), I have made this hummus for years, always varying it until perfection was reached. I make this hummus throughout the year, serve it with crudites, spead on toast, serve with pita bread and even dip our pizza […]
Hi, I’m Miriam - award-winning recipe developer, photographer and author of ‘Mouthwatering Vegan’. My food is, sensual, mouthwatering and rustic, with Middle Eastern & Mediterranean flair . . .
