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Dips, Sides, Starters & Snacks

My Hummus

 

 ABOUT THIS RECIPE Having Greek blood (and tasted just about every hummus around), I have made this hummus for years, always varying it until perfection was reached. I make this hummus throughout the year, serve it with crudites, spead on toast, serve with pita bread and even dip our pizza […]

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Curries, Indian

My Potato, Pea & Spinach Curry

 

 I love making curries, cardamon is a favourite of mine and it never disappoints – I kept this curry simple from the point of view of spice flavours, as I wanted the mingling of the curry powder and the cardamon to marry and produce a satisfying flavour that tastes great […]