RUSTICA : A Delicious Journey from Soil to Kitchen – Author Signed Copies

Description

100 recipes that come from the very source of Nature – rustic vegan food at its very best from one of the most creative vegan chefs in the world today.

‘For me the cooking experience is a spiritual ritual.  I find myself and my centre when I am cooking, because my kitchen is the soul of my home.  I am in my element, and I immediately reconnect with Nature when at work with her wondrous bounties.  I enjoy every step of the preparatory process – the potential excites me every time I offload my veg box, then take out my fresh herbs, spices and other ingredients for the day’s creation.  This is where I want to be, with food from the soil, marveling at the seemingly endless array of colours, textures and aromas, and the multitude of possibilities that they offer us.

And it is this exhilarating, regenerative energy that I am so fortunate to experience on an almost daily basis that I wish to share with others, and I hope I can bring some of this to you through the special recipes in this book, so that you too will find yourself immersed in this beautiful world of joyous food, celebrating together the dance of life, and nourishing our minds, bodies and souls in the way that Nature intended.  I welcome you on a journey of pleasure, as we join together to enjoy Nature’s abundant bounty, bringing the food to life, from soil to kitchen, and to your wondrous plate.’