Leading the vegan food revolution with some of the best plant-based recipes on the planet
I created my first vegan fried eggs in 2012 and have been playing around with a variety of different egg recipes for a long time. I created one of the first vegan egg omelettes at the time, as I realised so many new vegans just miss their eggs, and some long […]
I loved my bacon very, very much. I have been experimenting with a host of different marinades for ages. Always aiming for that something that just gives you the ‘smokey bacon fix’ good mouthfeel, great flavour and a pleasurable texture, and here it is. Tempeh ‘Bacon’, not just any common […]
These crunchy delights make for a fast lunch, snack or dinner – serve with a bean salad for a complete meal or with sliced avocado. They’re easy to make and bind ever so well. Dip them in soya sauce or sweet chili sauce, or any condiment of your choice. These […]
Summer is hot in Malta, and it’s easy to wake up drained from the daytime’s heat, so during the forthcoming months, I like to know that I can just trail downstairs to the kitchen table, pull out a homemade juicy breakfast bar, pour a glass of freezing cold fresh cashew […]
This is a delicious breakfast bread loaf. Serve with dairy free butter or margarine, and spread thickly. It’s great with a hot cup of Earl Grey tea. It’s child friendly, and you’ll really love it at that time of day when you feel like a carb boost. You can use […]