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A Glamorgan sausage is a traditional Welsh sausage, with the main ingredients being leek and cheese. So I thought this should be an obvious candidate to be veganized. But I must admit, the Glamorgan sausages I had in my pre-vegan days were a bit on the boring side, so I […]
I made this recipe a year or so back, but somehow lost it on my system and I was so mad at myself ! A year later and here it is – Banana, Almond and Cinnamon Cake – a great teatime treat, slightly moist and full of flavour. Cut yourself […]
I wanted to create something original, unique, tasty, filling, and simple. I also fancied serving pasta in an unconventional way – something that would also hit the spot for summer, as we’re sweltering in the August heat here. These ‘cheesy’ patties were the result, and I have to say, they […]
I am happy to announce that these are the 1st proper VEGAN hard-boiled eggs in the history of the world. Nothing can come close to these, they taste like eggs and look exactly like them – a completely unique recipe. These Vegan ‘Eggs’ are dedicated to every compassionate mother who […]
I think I’ve cracked it !! Sorry for the pun – couldn’t resist . . . Very simple to make once you SEE how – like all genius things, they are simple after they have been conceptualized made and served – so often the case with the benefit of hindsight […]