There is no getting away from the fact that this is decadent in the extreme, and . . . well . . . very, very naughty. But what the heck, the festive areason is round the corner, we’re wrapped up inside for a cosy winter, and this is exactly what […]
Breakfasts
Glamorgan ‘Sausages’ In Eggplant ‘Bacon’ Wraps
A Glamorgan sausage is a traditional Welsh sausage, with the main ingredients being leek and cheese. So I thought this should be an obvious candidate to be veganized. But I must admit, the Glamorgan sausages I had in my pre-vegan days were a bit on the boring side, so I […]
Banana, Almond & Cinnamon Cake
I made this recipe a year or so back, but somehow lost it on my system and I was so mad at myself ! A year later and here it is – Banana, Almond and Cinnamon Cake – a great teatime treat, slightly moist and full of flavour. Cut yourself […]
Cheesy Spinach Pasta Patties
I wanted to create something original, unique, tasty, filling, and simple. I also fancied serving pasta in an unconventional way – something that would also hit the spot for summer, as we’re sweltering in the August heat here. These ‘cheesy’ patties were the result, and I have to say, they […]
First Proper Vegan ‘Hard-Boiled Eggs’ In The World !
I am happy to announce that these are the 1st proper VEGAN hard-boiled eggs in the history of the world. Nothing can come close to these, they taste like eggs and look exactly like them – a completely unique recipe. These Vegan ‘Eggs’ are dedicated to every compassionate mother who […]