Leading the vegan food revolution with some of the best plant-based recipes on the planet
The traditional steak sandwich is a fairly simple affair – a slab of good quality grilled or fried beefsteak served on bread or in a roll with a choice of toppings. Fried onions are a must in my book – in fact, I have caramelized mine, and also added a […]
A rich yet light pancake. I have made many versions, but this is by far the best – it’s got a crunch about it, it’s got a beautiful golden colour to it, it’s light in texture, yet rich in flavour, it’s better than egg pancakes I used to make and […]
This deep pan quiche is chunky, decadent, awesome, child-friendly, moist yet holds its form, flavoursome, ideal for picnics, can be eaten hot or cold, filling, delicious, yes, mouthwatering vegan for YOU. INGREDIENTS FOR PASTRY ¾ cup plain unbleached flour ¾ cup wholemeal/wholewheat flour 1/3 cup margarine (non-dairy) a pinch of […]
This is a variation on my new vegan omelette – the Spanish Omelette is a popular dish, and an ideal way to cook an interesting array of vegetables, although traditionallhy made with potatoes, onions and parssley as the main ingredients with the eggs. My version is illed with vegan cheese and […]
NEW REVISED RECIPE I created an eggless vegan cholesterol-free omelette a short time ago. It was light and full of promise, but it needed a deeper, richer taste, less ‘floury’, and a more exciting texture. Making egg dishes without the use of eggs is indeed a challenge, both in the […]