Leading the vegan food revolution with some of the best plant-based recipes on the planet
One of the most more-ish non-bake desserts ever. The key to the success of this dessert is good quality chocolate, and to refrigerate it overnight. It’s an impressively delicious masterpiece – easy to make, and won’t disappoint. Great to serve to non-vegans who won’t believe such decadence and deliciousness is […]
Moreish, chocolate nut cup cakes – so very convenient with no need to bake. No more to say than make and enjoy ! Makes 8 cup cakes INGREDIENTS 12 plain vegan Digestive biscuits (or vegan Graham crackers) ½ cup roasted nuts of your choice 3 Tbsp vegan margarine, or coconut […]
Makes 12 cup cakes The word ‘heavenly’ came to mind because these magical little cups really do seem to transport you to another world – a brief diversion of blissful happiness that you really wish could last forever ! In fact, not only are they irresistible, they are also packed […]
I made this recipe a year or so back, but somehow lost it on my system and I was so mad at myself ! A year later and here it is – Banana, Almond and Cinnamon Cake – a great teatime treat, slightly moist and full of flavour. Cut yourself […]
Probably the best chocolate and orange cheesecake in the world ! This one honestly takes some beating – chocolate and orange is already a winning combination, but with this delectable coconut and nut base, and creamy orange filling, this cheesecake proves that raw vegan desserts can be completely mouthwatering. Serves […]