Leading the vegan food revolution with some of the best plant-based recipes on the planet
These are simply delicious, rich in texture and taste. A divine treat with some earl grey tea, or any other hot beverage of your choice. Very more-ish, and the frosting is a healthy one, inspired by Barbara Cousin’s book ‘Vegetarian Cooking Without’. INGREDIENTS 3 cups unbleached white flour 1¾ cups […]
Makes 4 to 6 generous portions. I loved my Bounty. So, in the end I succumbed – I had to make my own vegan one, and share this. It does not look as good as a factory non-vegan one, although it looks very rustic, and rough at the edges. But […]
This recipe is delicious, rich, creamy and decadent. I made it in readiness for Valentine’s Day, which, as it happens, is also my birthday. Full of goodness, nutritious and delicious, it worked wonderfully – the delicate chocolate soft layer on the top just gave it that extra edge. Mmmmm, just […]
I totally love lemon – Mmmmm, the twist that it creates on the buds is in itself so mouth-watering – and when it dances with little sweet other things, it creates the perfect balance of taste, and then all your buds just sing together. This Lemon Poppy Seed Cheesecake is […]
A cheesecake to love and to honour – ‘Life with chocolate is divine !’. So here I have gotten the best of all the cheesecakes I have tried and tested, and have created this with chocoholics in mind and heart – it’s cholesterol-free and it rocks. Find out for yourself, […]