Leading the vegan food revolution with some of the best plant-based recipes on the planet
Although I have a sporadic sweet tooth, I have always fancied the idea of a miniature after-dinner sweet. And if it has digestive qualities too – which mint undoubtedly does – then I know it’s got to be a good thing after a well-rounded dinner. Of course, the inevitable problem […]
These are simply delicious, rich in texture and taste. A divine treat with some earl grey tea, or any other hot beverage of your choice. Very more-ish, and the frosting is a healthy one, inspired by Barbara Cousin’s book ‘Vegetarian Cooking Without’. INGREDIENTS 3 cups unbleached white flour 1¾ cups […]
Makes 4 to 6 generous portions. I loved my Bounty. So, in the end I succumbed – I had to make my own vegan one, and share this. It does not look as good as a factory non-vegan one, although it looks very rustic, and rough at the edges. But […]
We love fruit crumbles in our family – we love dates and figs too. In Malta we have a traditional date snack (nothing like as healthy as this recipe of mine), made with dates and a kind of pastry/batter which is deep fried. I have a feeling that aniseed is […]
ABOUT THIS RECIPE These were made in a terrible rush – but, nevertheless, they deserve a post, because the flavour was just soooo yummy and satisfying. Crunchy and low in fat, and, even if you are watching your waistline, you can afford to treat yourself to one of these, and […]