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Although chicken tikka masala is almost certainly the best known dish on any Indian restaurant menu in Britain, ironically it is not authentically Indian. Chicken tikka itself, made with pieces of marinated boneless chicken that are usually cooked dry, originates from the Indian subcontinent, and is popular in India, Bangladesh, […]
I simply adore chapatis. I salt all my savoury dishes except for chapatis. Why ? Because I like them neutral in taste so that they can soak up the lovely curried gravies and juices from the sauces. Once you taste them, you’ll be hooked for the same reason. It’s almost like saying I love to […]
I made this curry for my daughter – I say this because she doesn’t like aubergine/eggplant, and I had to find a way in which she would eat it. The result was better than I could ever have hoped for when I heard the magical words, “Mum, I love this […]
Serves 4 This is based on my lamb curry I used to make a long time ago. It’s got some heat and is very flavourful – I find the Beyond Burgers to have a very good texture for this dish and also they have a slight lamb-like flavour, which lends […]
These wraps (or burritos) are incredibly delicious and so very simple to make. You will love them.The key in this recipe is that the potatoes adequately soften. The rest is a very slightly spicy mix heaving with flavour.I LOVE samosas, and this was a quick and clever way to eat […]