This is a very easy Thai curry, which is just so delicious ! It is low in fat and the flavours just linger on your palette. So if you want to enjoy a Thai at home, or wish to make it for friends, then look no further. I made enough […]
Curries
My Wagamama Yasai Katsu Curry
This is my veganized version of Wagamama’s yasai katsu curry – I tasted this curry sauce a while back with a vegetarian friend of mine. I couldn’t eat the vegetables as they were deep-fried, and I suspect the batter was made with eggs. but the sauce was quite delicious – […]
‘Moroccan Magic’ Mouthwatering Vegan Moroccan-Style Tagine
I have been meaning to make and share a tagine recipe of mine with you for ages, but something always seems to have taken over. But the good thing being, this is an all-year all- rounder, and can be enjoyed anytime your heart desires. This is a rich tagine, with […]
My Pumpkin, Ginger & Eggplant Curry
I guess this is something of a hybrid curry – pumpkin and red peppers are a staple of Thai curries, and I have combined this with Indian spices, to create an aromatic dish that is wonderfully warming. I always find eggplant (aubergine) to be an eager substitute for meat, as […]
Mouthwatering Kofta Masala
I made these koftas with simple ingredients. I wanted a sort of crunchy paneer taste, and then I wanted a contrasting semi-sweet sauce to tease the buds and satisfy all the senses – a medium to hot curry sauce to accompany these wonderful and unique koftas. Then a mild vegetable […]