Curries, Indian, Rice

My Wagamama Yasai Katsu Curry

This is my veganized version of Wagamama’s yasai katsu curry – I tasted this curry sauce a while back with a vegetarian friend of mine. I couldn’t eat the vegetables as they were deep-fried, and I suspect the batter was made with eggs. but the sauce was quite delicious – […]

Curries, Indian

My Pumpkin, Ginger & Eggplant Curry

I guess this is something of a hybrid curry – pumpkin and red peppers are a staple of Thai curries, and I have combined this with Indian spices, to create an aromatic dish that is wonderfully warming. I always find eggplant (aubergine) to be an eager substitute for meat, as […]


Mouthwatering Kofta Masala

I made these koftas with simple ingredients. I wanted a sort of crunchy paneer taste, and then I wanted a contrasting semi-sweet sauce to tease the buds and satisfy all the senses – a medium to hot curry sauce to accompany these wonderful and unique koftas.  Then a mild vegetable […]