Leading the vegan food revolution with some of the best plant-based recipes on the planet
I first came up with a vegan crème caramel that was published in my first book Mouthwatering Vegan several years ago. Since then I have made many a crème caramel (known as ‘flan’ in the US, but this seems to be the simplest, fastest to make and the most rewarding to serve. Crème caramel is a […]
I haven’t had Pecan Pie in ages. This is my take on the classic – of course veganised, but not compromised ! The pastry is easy to make, and I’ve made it all the more easier to make and bake, by purchasing a ready made crust. I used Jus-Rol – if you’re in […]
This moist chocolate cake needs no introduction at all. I will say it’s very chocolatey, extremely more-ish and easy to make too. Rich, light, and perfect for those chocolate cravings. Simply sublime and decadent – I really wanted to call it ‘Death by Chocolate’ ! I’ve been making chocolate cake for years on end, and this is by far the easiest and […]
Summer is hot in Malta, and it’s easy to wake up drained from the daytime’s heat, so during the forthcoming months, I like to know that I can just trail downstairs to the kitchen table, pull out a homemade juicy breakfast bar, pour a glass of freezing cold fresh cashew […]
This is a delicious breakfast bread loaf. Serve with dairy free butter or margarine, and spread thickly. It’s great with a hot cup of Earl Grey tea. It’s child friendly, and you’ll really love it at that time of day when you feel like a carb boost. You can use […]