Leading the vegan food revolution with some of the best plant-based recipes on the planet
This sure is a breakthough in vegan cuisine. A short while ago there was talk on FB somewhere that if you beat the liquid from a can of chickpeas (called – aquafaba), then it will froth into a meringue, and they weren’t wrong either. I adapted this theory, and […]
There is no getting away from the fact that this is decadent in the extreme, and . . . well . . . very, very naughty. But what the heck, the festive areason is round the corner, we’re wrapped up inside for a cosy winter, and this is exactly what […]
Lemon meringue is an old English favourite, and for me it is so reminiscent of childhood. As with so many nostalgic recipes, I had it marked down on my list of ‘must veganize’ dishes. Well this one has really surpassed all expectations, and has all those yummy qualities of the […]
This recipe was inspired by the famous Terry’s Chocolate Orange, which we used to enjoy as children. A combination that works so well, that I had to base my next vegan cheesecake around it ! INGREDIENTS FOR BASE 1 cup pecan nuts (you may slightly toast these if you […]
One of the most more-ish non-bake desserts ever. The key to the success of this dessert is good quality chocolate, and to refrigerate it overnight. It’s an impressively delicious masterpiece – easy to make, and won’t disappoint. Great to serve to non-vegans who won’t believe such decadence and deliciousness is […]