Leading the vegan food revolution with some of the best plant-based recipes on the planet
Lemon meringue is an old English favourite, and for me it is so reminiscent of childhood. As with so many nostalgic recipes, I had it marked down on my list of ‘must veganize’ dishes. Well this one has really surpassed all expectations, and has all those yummy qualities of the […]
This recipe was inspired by the famous Terry’s Chocolate Orange, which we used to enjoy as children. A combination that works so well, that I had to base my next vegan cheesecake around it ! INGREDIENTS FOR BASE1 cup pecan nuts (you may slightly toast these if you wish)½ cup […]
One of the most more-ish non-bake desserts ever. The key to the success of this dessert is good quality chocolate, and to refrigerate it overnight. It’s an impressively delicious masterpiece – easy to make, and won’t disappoint. Great to serve to non-vegans who won’t believe such decadence and deliciousness is […]
This year, 2013, my soul has craved a change for many reasons, but we won’t go into all of that. Suffice it to say, my head has been whirling ideas around that I have just felt compelled to follow. Textures, colours, and aromas float above my eyes, and what I […]
Moreish, chocolate nut cup cakes – so very convenient with no need to bake. No more to say than make and enjoy ! Makes 8 cup cakes INGREDIENTS 12 plain vegan Digestive biscuits (or vegan Graham crackers) ½ cup roasted nuts of your choice 3 Tbsp vegan margarine, or coconut […]