Leading the vegan food revolution with some of the best plant-based recipes on the planet
Mint & Chocolate – a solid marriage made to last. A super after-dinner meal, particularly if you have guests, and have put a lot of effort into preparing dinner. Well, this is smooth and absolutely sublime. TIP : Best made the night before. INGREDIENTS 10 fl oz (295 mL) vegan […]
Baklava – a dessert served in many countries around the world, all with their own personal touch. This is a very rich sweet, and therefore not one you will indulge in frequently. I make this once a year – maybe twice, at most. It’s not a weight-loss dessert, it’s not […]
These truffles are inspired by the fantastic response I got to my vegan ‘Bounty’ Bar (http://www.mouthwateringvegan.com/2012/04/15/bountiful-coconut-chocolate-bar/). As you may have noticed from my blog, I rather love the combination of chocolate and orange – and coconut. Did I say I love truffles too ?? Well, these truffles are wonderfully delicious […]
This recipe of this wonderful Galactoboureko is simply mouthwatering. I have been making galaktoboureko for years now, and have perfected it down to a T. So, if you love Greek food and Greek desserts, you’re in for much delight here. INGREDIENTS 1 350 g (12.35 oz) pack firm silken tofu […]
This recipe expresses my deep love of Eastern Cuisine, except that I just follow my heart in the kitchen with the ingredients. It’s not really a brown rice dessert. In fact, I only use short grain white rice, or Italian arborio rice, or even sushi rice, just 2 or 3 […]