Leading the vegan food revolution with some of the best plant-based recipes on the planet
I make my own version of Tabbouleh and I love it – it’s fresh, versatile and one handsome salad. Loved and enjoyed by millions of people worldwide, this is a wonderful treat any time of the year – serve with hot pitta bread and my hummus or better still my […]
This dip is simply awesome. It’s got a little kick, and is so flavoursome. It can be eaten on toast, you can make bruschetta with it, or have it with crudités. It’s also great in sandwiches for picnics, so mark this as a sandwich filler too – particularly if you […]
Here is one of the most delicious Baba Ganoush’s I have ever tasted. Enjoyed with smoked hot pitta bread and a drizzle of olive oil, it is in itself a hearty and rich appetizer. The flavours that merge from this little creation collide on your palette to bring you culinary […]
This is an exciting and hot variation on my own hummus recipe, which seems fitting for the blinding, hot summer we’re having in Malta at present. Why not turn up the heat a notch more, I say ! INGREDIENTS 1 tin of chickpeas (washed and drained) 2 cloves fresh garlic […]
This is probably one of my most favourite dips – full of flavour, wonderful texture and very versatile, yummy and satisfying. You can have this with wholemeal toast, pitta bread, crackers, ciabatta, wraps, etc. The smoked flavour in this is ever so addictive – if you want a hot version […]