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Well, well, this recipe was made in part as a form of experiment. I am often torn between my taste for Indian food, and my Greek blood origins, so here I decided to try and marry the two. And, it worked. Who would have thought pinto beans would taste so […]
ABOUT THIS RECIPE Having Greek blood (and tasted just about every hummus around), I have made this hummus for years, always varying it until perfection was reached. I make this hummus throughout the year, serve it with crudites, spead on toast, serve with pita bread and even dip our pizza […]