Serves 4 Ideal for Christmas and Thanksgiving. This vegan version of Beef and Guinness Pie is made with tender vegan mince (crumble), and a delicious mouthwatering gravy with mushroom stock. The taste of Guinness (Irish stout ale) and onions make it an ideal treat to showcase for guests and family […]
Festive
All in One EPIC Christmas Stew
If you really don’t want to go to town, but you want to look like you have – then present this stew to your friends and family and see if they don’t sing and dance your culinary glories. This stew was influenced by Greek Cypriot family members over the years […]
Zucchini Long Boats Stuffed with Spicy Beans
Stuffed vegetables have always been a huge favourite of mine, and I have to admit I was inspired in the early days by my mother who frequently stuffed them Greek style (Yemistes), and by my vegetarian father-in-law who used to cook a lot of Rose Elliott’s recipes – very well, […]
Vegan Greek-Style Roast “Lamb” (Kleftiko)
Kleftiko literally means “in the style of the klephts”, and traditionally this is lamb slow-baked on the bone, first marinated in garlic and lemon juice, originally cooked in a pit oven. It is said that the klephts, bandits of the countryside who did not have flocks of their own, would […]
Stuffed Cauliflower Baked with Crispy Zucchini Spirals in a Lemon & Mustard Dressing
Look and see what an impressive feast I have created for you. It’s a great deal easier to make than meets the eye. If you don’t have a spiralizer, you will need to use an equivalent kitchen gadget or tool (see this link for further help). Anyhow, it’s fast […]