Leading the vegan food revolution with some of the best plant-based recipes on the planet
This really is most, most magnificent in taste and texture, quite apart from its health benefits, which are a huge bonus to this delight. In summer I love cooking raw at least once a week, enjoying a mixture of raw food and non-raw foods only slightly heated up to below 115ºC […]
I knocked up this salad at lunchtime to take to the beach, and it was awesome – really tasty, wonderful flavours and textures. My young daughter loved it too, which is saying something as she is a fussy one ! The combination of sweet and savoury lingers on, and makes […]
Serves 4 This salad has far too many benefits to mention here – suffice it to say, its ingredients are highly nutritious, the taste is sublime, and it won’t be an effort to indulge. This recipe features in my book ‘Mouthwatering Vegan’ and I wanted to gift it to you […]
This year, 2013, my soul has craved a change for many reasons, but we won’t go into all of that. Suffice it to say, my head has been whirling ideas around that I have just felt compelled to follow. Textures, colours, and aromas float above my eyes, and what I […]
This recipe is dedicated to the people of Israel who have embraced veganism, and to my good friend Gary Yourofsky, who is touring Israel for a second time this month, and who has helped to enlighten so many people in Israel to the benefits of veganism. This recipe is a […]