Leading the vegan food revolution with some of the best plant-based recipes on the planet
Makes approximately 12 balls I simply used to adore arancini. Here we have a fusion of Italian, Greek and Indian – the result, very moreish and tasty savoury balls, absolutely delicious, and they’re gluten free . . . this recipe is therefore dedicated to my dear friend Caroline Rodo ! […]
My mother, a Greek housewife, used to make this in different ways – here is one way with my twist. I love it most of all also because it’s delicious, and also because it’s a versatile dish and so very easy to prepare. INGREDIENTS1½ cups pre-cooked lentils or 2/3 cup of dried brown lentils (the […]
This Shawarma kebab is so delicious you will make it time and time over. If you cannot purchase the spices, it takes only a few minutes to make your own, and once you have, there it is, ready for use at the drop of a hat. Serve with tzatziki at […]
This rustic stew is rich and hearty, full of exotic flavour, and easy to make. It looks absolutely beautiful, with its sensual, appetizing colours, and wonderful spicy aroma. It is also packed to the brim with vitamins, minerals, plant-based protein, and goodness. The vegetables should burst in your mouth with their own […]
Serves 4 I had a craving for calamari/octopus stew. I have had this Maltese-style in the past, and also something similar in Greece years ago. But I always did my own thing, as I found what I cooked to be preferable and magical in terms of ingredient and flavours over […]