Leading the vegan food revolution with some of the best plant-based recipes on the planet
If you really don’t want to go to town, but you want to look like you have – then present this stew to your friends and family and see if they don’t sing and dance your culinary glories. This stew was influenced by Greek Cypriot family members over the years […]
Being a Greek Cypriot in the main, I love Cypriot food. This savoury cake is a treasure, because it can be eaten as a snack, or it can be served with a stew or soup. Either way, you’er going to love it. It’s also great for a picnic. This savoury […]
Kleftiko literally means “in the style of the klephts”, and traditionally this is lamb slow-baked on the bone, first marinated in garlic and lemon juice, originally cooked in a pit oven. It is said that the klephts, bandits of the countryside who did not have flocks of their own, would […]
This recipe is a gift to you from my book ‘Mouthwatering Vegan’ (published by Random House 2013), available from Amazon US or Amazon UK along with most other major online & retail booksellers. My yearning for Greek food comes to me from time to time – maybe it’s my […]
This is a beautiful dish. I say this because it looks wonderful, and has the most amazing of flavours. It is easy to prepare and is one of my favourite rice dishes. I sometimes make enough for 2 days, as it comes in handy if you’re too busy to cook […]