Leading the vegan food revolution with some of the best plant-based recipes on the planet
Beans are something of a staple in the vegan pantry, and can be prepared in numerous different ways. For example, coming from Greek heritage, in our household we would regularly eat fasolia, which to this day remains a firm favourite with us all at home. However, I sometimes prefer to […]
Pastitsio, sometimes spelt pastichio (or pasticcio in Italian), is a Greek and Mediterranean baked pasta dish, made with ground beef and béchamel sauce, with layers of pasta sandwiching the sauce. I have perfected the typical Greek flavour, with cinnamon, nutmeg & clove – and I defy anyone to spot that […]
Oh, this really was delicious. My mum used to make a tomatoed pilaffi, which she used to serve with many other things – salads and, sadly, pieces of meat. But now I have made her pilaffi using orzo, and I have adapted it using mushrooms for their lovely texture and […]
Winter is approaching, time is short and comfort is yearned for, and that is why I have created this dish – my mum used to make this for us all (not vegan though, I’m afraid). All I remember was the joy of the potatoes melting in my mouth, and crunchy […]
Baklava – a dessert served in many countries around the world, all with their own personal touch. This is a very rich sweet, and therefore not one you will indulge in frequently. I make this once a year – maybe twice, at most. It’s not a weight-loss dessert, it’s not […]