Makes approximately 12 balls I simply used to adore arancini. Here we have a fusion of Italian, Greek and Indian – the result, very moreish and tasty savoury balls, absolutely delicious, and they’re gluten free . . . this recipe is therefore dedicated to my dear friend Caroline Rodo ! […]
Indian
Vegan ‘Chicken’ Tikka Masala
Although chicken tikka masala is almost certainly the best known dish on any Indian restaurant menu in Britain, ironically it is not authentically Indian. Chicken tikka itself, made with pieces of marinated boneless chicken that are usually cooked dry, originates from the Indian subcontinent, and is popular in India, Bangladesh, […]
Fired Chapatis
I simply adore chapatis. I salt all my savoury dishes except for chapatis. Why ? Because I like them neutral in taste so that they can soak up the lovely curried gravies and juices from the sauces. Once you taste them, you’ll be hooked for the same reason. It’s almost like saying I love to […]
Aubergine (Eggplant) & Potato Masala
I made this curry for my daughter – I say this because she doesn’t like aubergine/eggplant, and I had to find a way in which she would eat it. The result was better than I could ever have hoped for when I heard the magical words, “Mum, I love this […]
My Hearty Mediterranean Bean Feast
This rustic stew is rich and hearty, full of exotic flavour, and easy to make. It looks absolutely beautiful, with its sensual, appetizing colours, and wonderful spicy aroma. It is also packed to the brim with vitamins, minerals, plant-based protein, and goodness. The vegetables should burst in your mouth with their own […]