Leading the vegan food revolution with some of the best plant-based recipes on the planet
If time isn’t on your side, but you’re after a delicious curry, then you’ve come to the right place. I specialize in super fast curries – the reason being that I love the spice, the aroma, the flavour and the creative challenge. This particular aroma dances in your head, and […]
Culinary love & pleasure are maxed up to the hilt in this lavish delight. Too many exotic ingredients combined to create this magnificent magic – so divine in taste, it was impossible to classify ! Serve with basmati rice, poppadoms, and a vegan raita. Serves 4 INGREDIENTS olive oil 1 […]
This is a very easy Thai curry, which is just so delicious ! It is low in fat and the flavours just linger on your palette. So if you want to enjoy a Thai at home, or wish to make it for friends, then look no further. I made enough […]
This is my veganized version of Wagamama’s yasai katsu curry – I tasted this curry sauce a while back with a vegetarian friend of mine. I couldn’t eat the vegetables as they were deep-fried, and I suspect the batter was made with eggs. but the sauce was quite delicious – […]
I guess this is something of a hybrid curry – pumpkin and red peppers are a staple of Thai curries, and I have combined this with Indian spices, to create an aromatic dish that is wonderfully warming. I always find eggplant (aubergine) to be an eager substitute for meat, as […]