Indian

Curries, Indian

Kama Sutra Curry

Culinary love & pleasure are maxed up to the hilt in this lavish delight. Too many exotic ingredients combined to create this magnificent magic – so divine in taste, it was impossible to classify ! Serve with basmati rice, poppadoms, and a vegan raita. Serves 4 INGREDIENTS olive oil 1 […]

 
Curries, Indian, Rice

My Wagamama Yasai Katsu Curry

This is my veganized version of Wagamama’s yasai katsu curry – I tasted this curry sauce a while back with a vegetarian friend of mine. I couldn’t eat the vegetables as they were deep-fried, and I suspect the batter was made with eggs. but the sauce was quite delicious – […]

 
Curries, Indian

My Pumpkin, Ginger & Eggplant Curry

I guess this is something of a hybrid curry – pumpkin and red peppers are a staple of Thai curries, and I have combined this with Indian spices, to create an aromatic dish that is wonderfully warming. I always find eggplant (aubergine) to be an eager substitute for meat, as […]