Leading the vegan food revolution with some of the best plant-based recipes on the planet
When you’re short of time, this quick creamy pesto will come to the rescue. Absolutely delicious and full of flavour, and just takes minutes to prepare ! A family favourite, and this time I used wholewheat pasta, for that extra bite, texture and fibre benefits ! Serves 3-4 INGREDIENTS1 cup basil leaves¼ cup good quality […]
Serves 4 portions I confess to being a pasta lover, and nobody does it better than the Italians, who’ve I’ve been very influenced by over the years in both Malta & Italy. I can safely say that it is second nature to me not only to love it, but to create the […]
I love focaccia, when I had it in Italy it was so light and so perfect. I have since being playing around with different versions. Here is my favourite – garlic and rosemary. Very simple to make, and perfect for picnics, a perfect accompaniment to stews, soups, salads etc. I […]
Spaghetti Bolognese is a firm favourite in my home. There is also a Maltese pasta bake which is made in almost the same way, and which I have also veganised – again, made with pasta, Bolognese sauce, grated cheese and eggs. So, since I had veganised it years ago, I […]
This is an all-round traditional favourite, and a great dish to serve up for the kids. It is thought to have originated in France in the 14th century, but it’s spread far and wide since then. In fact, The famous British Victorian cookbook Mrs Beeton’s Book of Household Management included […]