Serves 4 portions I confess to being a pasta lover, and nobody does it better than the Italians, who’ve I’ve been very influenced by over the years in both Malta & Italy. I can safely say that it is second nature to me not only to love it, but to create the […]
Italian
Easy Garlic & Rosemary Focaccia
I love focaccia, when I had it in Italy it was so light and so perfect. I have since being playing around with different versions. Here is my favourite – garlic and rosemary. Very simple to make, and perfect for picnics, a perfect accompaniment to stews, soups, salads etc. I […]
Spaghetti Bolognese Bake
Spaghetti Bolognese is a firm favourite in my home. There is also a Maltese pasta bake which is made in almost the same way, and which I have also veganised – again, made with pasta, Bolognese sauce, grated cheese and eggs. So, since I had veganised it years ago, I […]
Mac N Cheese
This is an all-round traditional favourite, and a great dish to serve up for the kids. It is thought to have originated in France in the 14th century, but it’s spread far and wide since then. In fact, The famous British Victorian cookbook Mrs Beeton’s Book of Household Management included […]
Hot Pesto, ‘Ricotta’ & Spicy Red Cherry Tomato Lasagne with Stretchy ‘Cheese’ !
My new melting vegan cheese lasagne, with my almond homemade ricotta on a bed of green chilli pesto with my Puttanesca & cherry tomato sauce, all drowning in a sea of mouthwatering goodness. I can’t say too much about this incredible lasagne, other than make, bake and taste this mouthwatering […]