Leading the vegan food revolution with some of the best plant-based recipes on the planet
Who doesn’t like pies ? I confess to being a pie addict all year round. I love Maltese pies, they sell them as a traditional savoury treat in the take-away snack bars, and they are made in a variety of ways. There is also a traditional Lampuki Pie which is […]
Serves 4 portions I confess to being a pasta lover, and nobody does it better than the Italians, who’ve I’ve been very influenced by over the years in both Malta & Italy. I can safely say that it is second nature to me not only to love it, but to create the […]
Did I ever tell you how much I adore rice ? That is, both sweet and savoury dishes. Rice pudding’s texture is so creamy, divine, sublime and more-ish, and baked rice Maltese style is one of the most delicious traditional dishes in their cuisine in my opinion. So, the influence […]
A traditional Maltese dish – extra filling, and very non-vegan, as it’s usually made with a variety of different meats – chicken livers, pork & beef mince, eggs, cheese, you name it – probably one of the most cruel dishes to eat. But here is a 100% Cruelty-Free version – […]
This is my veganized, adapted recipe of an Old Traditional ‘Maltese Rabbit Stew’- so it’s 100% Cruelty-Free and Cholesterol-Free too ! It’s very easy to prepare and goes down a treat ! An ancient recipe passed down – inspired by one of an ex-boyfriend’s mum’s grandma. And how would I […]