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This is no ordinary cauliflower cheese, but a delicious dish I created where Cauliflower Cheese meets Mac and Cheese. They get married and have a baby called ‘more-ish’, which simply grows on you, as the term implies. The addition of the mushrooms raises its flavour to a level above either of those two dishes by themselves. Make, bake and […]
I had 3 packed portobello mushrooms in my fridge, and I wasn’t going to pulp them up into burgers, or sauté them, or add them as part of a meal. No, these 3 beauties begged to be made into something bigger and better than just that, and so this recipe […]
Who doesn’t like pies ? I confess to being a pie addict all year round. I love Maltese pies, they sell them as a traditional savoury treat in the take-away snack bars, and they are made in a variety of ways. There is also a traditional Lampuki Pie which is […]
Serves 4 portions I confess to being a pasta lover, and nobody does it better than the Italians, who’ve I’ve been very influenced by over the years in both Malta & Italy. I can safely say that it is second nature to me not only to love it, but to create the […]
I love focaccia, when I had it in Italy it was so light and so perfect. I have since being playing around with different versions. Here is my favourite – garlic and rosemary. Very simple to make, and perfect for picnics, a perfect accompaniment to stews, soups, salads etc. I […]