Leading the vegan food revolution with some of the best plant-based recipes on the planet
Serves 6 portions Simple to make and satisfying to eat. Cuts beautifully too ! Here is a vegan treat for those either missing meat, new vegans or nostalgic ones. Who cares, we’ve all got to eat, and eat you may – a meatless ‘meatloaf’ with lots of gusto, texture and […]
I am renowned for making delicious mouthwatering stews. This recipe is too thick to call it a soup. It isn’t a soup, it is a stew, it’s filling, rich and hearty. I have to say that this is probably one of the best stews I have ever created. I can […]
This is something between a cheesy rosti and a potato frittata. So very easy to make, delicious and versatile. A meal in itself, dip it in your favourite sauce or condiment, and serve with your favourite salad. INGREDIENTS3 large potatoes, peeled2 cups of grated vegan meltable cheese2 tsp plain flour (use gluten free if you wish)salt & pepper to tasteolive oil for […]
I have cooked all manner of potatoes in a variety of styles and cuisines – simply because I adore the humble potato – do what you will to it, for me, it’s impossible not to like it in all forms. So, I have for you my cheese potatoes au gratin […]
‘RUSTICA’ – 3 years in the making. Hearty, rustic and delicious recipes to adorn your kitchen. If you’re interested in my new Cookbook, just comment below and we will contact you next month with details for purchasing signed copies. In addition, we will be showcasing some photos from the book. […]