You may be thinking why snake ?  In the vegan world animals are put to the forefront of our lives – we love them so much that some of us shape our food in their wondrous image. This came about as I wanted to make a pie with an unusual […]

I was inspired whilst watching the different methods of making Cornish pasties in Cornwall, where many a person feels passionate about these wonderful pies (reminiscent of the pastizzi, the traditional local snack here in Malta. Here I have incorporated the idea of a Cornish pasty with vegan sausage, and a […]

Ah, have not made stroganoff for a while now – but today I could wait no more. I used vegan burger sliced, instead of the beef, and I had beautiful button mushrooms in my refrigerator. The result was an astounding result – so very moorish, and quite incredibly delicious.  My […]

I usually stuff green peppers primarily with rice as the main filler, but this time round I thought millet would be the filler – full of iron and vitamins, and with a very mellow flavour.  I then went on to capitalize on the yellow colours, and included sweetcorn, nuts and […]

ABOUT THIS RECIPE This recipe came to me one morning, and I felt compelled to try it out.  It was a winner.  I love Mediterranean food with all its wonderful tomato and herb sauces, and I also love Moroccan food – the tagines, etc – and I thought the use […]