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Miriam Sorrell at New York Vegetarian Food Festival

WE ARE ENORMOUSLY PROUD TO ANNOUNCE THAT MIRIAM’S “RUBY RED STRAWBERRY CRUMBLE” WAS FEATURED IN THE BROCHURE OF THIS YEAR’S NYC VEGETARIAN FOOD FESTIVAL, WHICH TOOK PLACE LAST MONTH IN NEW YORK CITY. http://nycvegfoodfest.com/ Sunday, 3rd April, 2011, 10am-6pm The Altman Building 135 West 18th Street (Between 6th and 7th Avenues) […]

 
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Cheezy Leek & Roasted Cashew Quiche

This is no normal quiche – the roasted nut aspect was inspired by a quiche I had many years ago whilst I was studying holistic medicine in college.  The food served in-house was vegetarian – and delectable.  This piece of work is a quiche filled with promising, extra delicious flavours […]

 
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Chilli Non ‘Carne’

I love chilli – without the carne is better all over.  For me taste takes priority over everything, except for the nutritional value, and the fact that meat is not used in my recipes.  This is satisfying to the palette, it is delicious, nutritious and so very full of flavour. […]

 
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Sweet & Savoury Moroccan Couscous

I don’t often eat couscous.  Perhaps I should, as when I make it I often wonder why I didn’t rustle it up sooner.  Anyway, I make no secret of enjoying fruit with many savoury dishes – it just gives that wonderfully exotic taste that brings the flavours together in a […]