This recipe was inspired by my imagination –  and my fridge contents had something to do with it too.  I have been meaning to make some form of dumplings for months now.  The idea of making dumplings takes me back some years ago to when I was a young girl, […]

WE ARE ENORMOUSLY PROUD TO ANNOUNCE THAT MIRIAM’S “RUBY RED STRAWBERRY CRUMBLE” WAS FEATURED IN THE BROCHURE OF THIS YEAR’S NYC VEGETARIAN FOOD FESTIVAL, WHICH TOOK PLACE LAST MONTH IN NEW YORK CITY. http://nycvegfoodfest.com/ Sunday, 3rd April, 2011, 10am-6pm The Altman Building 135 West 18th Street (Between 6th and 7th Avenues) […]

This is no normal quiche – the roasted nut aspect was inspired by a quiche I had many years ago whilst I was studying holistic medicine in college.  The food served in-house was vegetarian – and delectable.  This piece of work is a quiche filled with promising, extra delicious flavours […]

I love chilli – without the carne is better all over.  For me taste takes priority over everything, except for the nutritional value, and the fact that meat is not used in my recipes.  This is satisfying to the palette, it is delicious, nutritious and so very full of flavour. […]

Simply, most people love potatoes.  But if you don’t have the time to prepare a delicious and filling dinner – then get those spuds, wash them, get the filling prepared in 2 minutes, and in just over 30 minutes you have yourself (and your family) a delicious and satisfying delight. […]