Leading the vegan food revolution with some of the best plant-based recipes on the planet
My mother, a Greek housewife, used to make this in different ways – here is one way with my twist. I love it most of all also because it’s delicious, and also because it’s a versatile dish and so very easy to prepare. INGREDIENTS1½ cups pre-cooked lentils or 2/3 cup of dried brown lentils (the […]
Serves 3 to 4 as a side dish or accompaniment This dish is a family favourite, in fact I have yet to meet anybody who doesn’t like potato gratin. Hope you make and enjoy my version – rich, creamy and cheesy too ! I used to make this non-vegan prior to […]
I have been making, baking, roasting and cooking potatoes for decades, always seeking ways in which to perfect this humble vegetable. And really, if you’re going to eat potato, my advise in two words is ‘don’t compromise’. These potatoes have been chopped into bite size squares, massaged in a simple […]
These Cornish Pasties are vegan and made MY WAY, so they are loosely based on the traditional recipe, but with my own twist. As they have been veganised, I wanted the filling to be tender, succulent, and very warming. The result, an astounding success – a mouthwatering vegan winter treat. […]
Serves 4 I had a craving for calamari/octopus stew. I have had this Maltese-style in the past, and also something similar in Greece years ago. But I always did my own thing, as I found what I cooked to be preferable and magical in terms of ingredient and flavours over […]