Leading the vegan food revolution with some of the best plant-based recipes on the planet
Spaghetti Bolognese is a firm favourite in my home. There is also a Maltese pasta bake which is made in almost the same way, and which I have also veganised – again, made with pasta, Bolognese sauce, grated cheese and eggs. So, since I had veganised it years ago, I […]
This really is a treat ! Cauliflower florets meet chillies, beans, lemon and all things good – that includes the delicious rich tasting dressing ! All recipes and content © Miriam Sorrell www.mouthwateringvegan.com 2010 PLEASE SCROLL DOWN TO THE COMMENT BOX AT THE BOTTOM OF THIS PAGE TO LEAVE YOUR […]
These potatoes burst in your mouth with the most exotic of flavours – easy to prepare, and with the addition of wonderful vegan sausages (I used my own Bangers, which I far prefer to any commercial brands). A total meal in itself – serve straight from the oven dish with […]
This ramen is delicious. Feel free to make some changes with the veggies, such as substituting zucchini, red peppers, or whatever takes your fancy. It’s a great meal in itself and ideal on a cold winter’s day. Full of flavour and wonderful texture, this will mark a ‘must-stay’ dish year […]
Taken from my ecookbook ‘The Spice Maniac Cookbook Vol I’, available from here I tried out this curry after I made and enjoyed my hot chana masala. I made just a couple of changes and the recipe I created yielded a superb curry which I will make many times […]