Leading the vegan food revolution with some of the best plant-based recipes on the planet
I have a limited number of copies of ‘YASOU’ signed by myself, which we can supply directly. If you would like to purchase a signed copy, please send us an email to jonsorrl@onvol.net with your email address, your mailing address, and the name you would like the book made out […]
Serves 2-3 hungry eaters It was most difficult to title this pie because the filling has so many exotic flavours, and it’s simply addictive. Slight sweet tones from the maple, and smoky undertones from the smoked paprika, as well as other interesting culinary dimensions – this pie will be […]
Have you ever craved a hearty fish and chips dinner ? Well I have found a solution to kick that fix. Why don’t you try my vegan fish, and knock up some chips with this magical recipe ? The ‘fish’ won’t be as white as fish from the ocean, but […]
I confess this was one of those ‘Chopped’ moments (Ted Allen’s high-octane programme on Food Network, for those that don’t know) – from limited ingredients an amazing dish emerged. One that we all embraced, enjoyed and couldn’t get enough of. Filling, colourful, great texture, and great smell. This is an […]
So yesterday I wanted to bake a pie fit for a king, as a long-standing friend of ours was due to have a late lunch with us – he is not vegan, but he loves my food. I must admit that this pie was rather exceptional – we all shared […]