Leading the vegan food revolution with some of the best plant-based recipes on the planet
This pie is simply scrumptious !!! I am so proud of this creation of mine. It’s definitely child-friendly, my 7 year old daughter loved it, and had seconds. I have to say, it’s one of the best vegan pies out there, and you’ll be going back for more. Full of […]
Many people have been telling me that they wish they could prepare their Christmas dinner a day ahead, always concerned about having time to enjoy the day itself. It is for that reason that I have created this dish. The parsnips and carrots are already integrated into this dish, and […]
My Greek mother used to make many different stews – all were rich, and full of colour and flavour. This is based on one she made, which I have veganized, and given it my mouthwatering vegan touch. It came out beautiful, luscious, warming, hearty and so very, very delicious. I […]
INGREDIENTS olive oil 1 medium sized red onion, finely chopped 2 carrots, chopped into small pieces (pre-steam until a little soft) 1-2 Tbsp tomato paste 1 14 oz tin pre-cooked cannellini beans 1 14 oz tin pre-cooked lentils chopped celery and flat leaf parsley – around ¼ cup in total. […]
There are so many variations of falafel, and although it is thought to have originated in Egypt, it is now also a national dish in Palestine and Israel, and is popular throughout the Middle East. This recipe really captures the true essence of falafel, and is a staple for us […]