Leading the vegan food revolution with some of the best plant-based recipes on the planet
Spaghetti Bolognese is a firm favourite in my home. There is also a Maltese pasta bake which is made in almost the same way, and which I have also veganised – again, made with pasta, Bolognese sauce, grated cheese and eggs. So, since I had veganised it years ago, I […]
This is an all-round traditional favourite, and a great dish to serve up for the kids. It is thought to have originated in France in the 14th century, but it’s spread far and wide since then. In fact, The famous British Victorian cookbook Mrs Beeton’s Book of Household Management included […]
My new melting vegan cheese lasagne, with my almond homemade ricotta on a bed of green chilli pesto with my Puttanesca & cherry tomato sauce, all drowning in a sea of mouthwatering goodness. I can’t say too much about this incredible lasagne, other than make, bake and taste this mouthwatering […]
I can’t wait until you make and enjoy this delight. You can get black garlic in many places these days, so look out for it. Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odour. Additionally, Black […]
This is a regular staple in our household – an easy to make, delicious pomodoro tomato sauce, which we serve on spaghetti or penne with generous helpings of my Almond Ricotta vegan cheese (see here for recipe), which partner perfectly with the sauce. Feel free to spice your sauce up […]