Pumpkin, Rosemary & Sundried Tomato Farfalle

This dish is a must-keep, and promises subtle but distinct flavours mixed together.  The pumpkin’s subtle flavour, the rosemary distinct flavour, a little chilli and the sundried tomatoes are wonderful companions to this marriage.  All in all a light pasta dish. As well as delicious this dish is also nutritious, […]

Pasta, Vegan Cheese

Maltese Style Baked Macaroni

Crunchy on top, yet moist in the middle, this is a favourite dish in our home. In many households this dish is traditionally made with a mixture of minced meat (ground crumble),  usually both pork and beef mixed.  They then bind it with eggs.   I used tofu instead which […]