Leading the vegan food revolution with some of the best plant-based recipes on the planet
This post is from our new sister site The Spice Maniac ! Malta is lucky to have Daniel Mangion – I can only describe him as a pasta genius, but it doesn’t quite stop there. Not only is his pasta incredibly delicious, but he also makes vegan pasta with the […]
This really is most, most magnificent in taste and texture, quite apart from its health benefits, which are a huge bonus to this delight. In summer I love cooking raw at least once a week, enjoying a mixture of raw food and non-raw foods only slightly heated up to below 115ºC […]
This dish is a must-keep, and promises subtle but distinct flavours mixed together. The pumpkin’s subtle flavour, the rosemary distinct flavour, a little chilli and the sundried tomatoes are wonderful companions to this marriage. All in all a light pasta dish. As well as delicious this dish is also nutritious, […]
Crunchy on top, yet moist in the middle, this is a favourite dish in our home. In many households this dish is traditionally made with a mixture of minced meat (ground crumble), usually both pork and beef mixed. They then bind it with eggs. I used tofu instead which […]
I knocked up this salad at lunchtime to take to the beach, and it was awesome – really tasty, wonderful flavours and textures. My young daughter loved it too, which is saying something as she is a fussy one ! The combination of sweet and savoury lingers on, and makes […]