Pumpkin, Rosemary & Sundried Tomato Farfalle

This dish is a must-keep, and promises subtle but distinct flavours mixed together.  The pumpkin’s subtle flavour, the rosemary distinct flavour, a little chilli and the sundried tomatoes are wonderful companions to this marriage.  Very child friendly (I remove the chilli seeds from the chilli). INGREDIENTS 400g fresh pumpkin (the […]

Pasta, Vegan Cheese

Maltese Style Baked Macaroni

Crunchy on top, yet moist in the middle, this is a favourite dish in our home. In many households this dish is traditionally made with a mixture of minced meat (ground crumble),  usually both pork and beef mixed. They then bind it with eggs – I used tofu instead which […]