Leading the vegan food revolution with some of the best plant-based recipes on the planet
Rich, and easy to make, this sauce is child friendly, everybody friendly really, as it tastes sublime and it’s a quick non fuss treat !!! Just wanted to add a ‘make it quick’ dinner to serve when time is not on your side, but your appetite wants something great tasting […]
This is now a favourite of mine, it is so yummy and we devoured it in minutes. Med inspired, but with many of my MWV touches as always, to ensure ultimate pleasure. Child-friendly, therefore great for picky kids. It has a fair amount of ingredients, but the great thing is, […]
I wanted to create something original, unique, tasty, filling, and simple. I also fancied serving pasta in an unconventional way – something that would also hit the spot for summer, as we’re sweltering in the August heat here. These ‘cheesy’ patties were the result, and I have to say, they […]
Pastitsio, sometimes spelt pastichio (or pasticcio in Italian), is a Greek and Mediterranean baked pasta dish, made with ground beef and béchamel sauce, with layers of pasta sandwiching the sauce. I have perfected the typical Greek flavour, with cinnamon, nutmeg & clove – and I defy anyone to spot that […]
A ragu is a traditional Italian meat-based dish served with pasta, that varies according to region. This is my own meatless ragu – very rich and exotic, with a wonderful texture and full of flavour. Serve it with the pasta of your choice, and Enjoy ! INGREDIENTS ¾ cup […]